Precautions for the operation of broiler cage rearing equipment

I. Environmental Control

Temperature control: Broilers need to grow at an appropriate temperature. Both excessively high and low temperatures can affect their growth and development. When operating the broiler cage equipment, it is necessary to master the temperature control well to ensure that the temperature inside the chicken house is within an appropriate range.

2. Ventilation risk control system: Ventilation is an important means to keep the air in the chicken coop fresh and remove moisture and odors. When operating the broiler cage equipment, it is necessary to clean the chicken house regularly and keep it well-ventilated.

3. Light control: Broilers require appropriate light to maintain normal physiological rhythms and growth and development. When operating the broiler cage equipment, it is necessary to master the light control well to ensure that the light conditions in the chicken house meet the growth needs of broilers.

Ii. Feed Management

1. Feed formulation: Broilers require nutritionally balanced feed to meet their growth and development needs. When operating broiler cage rearing equipment, feed should be reasonably formulated based on the growth stage and needs of broilers to ensure a balanced nutrition.

2. Feed feeding: Feed feeding for broilers should be done at regular intervals, in fixed quantities and at fixed points to avoid waste and overfeeding. When operating broiler cage rearing equipment, it is necessary to master the skills and methods of feed feeding well to improve the breeding efficiency.